What Are We Eating!? w/ Tiffany Sutton Taylor
In this episode of the Sunday Dinner Podcast, our Host sits down with her new found cousin Tiffany Sutton Taylor. They delve into the significance of food in their lives and its cultural importance, especially in the Black community. Tiffany, a food scientist and founder of the Cutting Board Academy, shares insights into her journey from Cleveland to culinary arts. They discuss the role of education, the evolution of dietary habits, and the potential of making healthier choices. Through family, traditions, and passions, they celebrate the love and connection embodied in Sunday dinners.
Creators and Guests
